Burgas
SKU:
Combined mixture for producing durable cooked-smoked sausages, type SHPEK
Ingredients: Dextrose, Flavor enhancer E 621, Phosphate Е 451, Natural spices and extracts of them.
Dosage: 10 g./kg
Combined mixture for producing durable cooked-smoked sausages, type SHPEK
Ingredients: Dextrose, Flavor enhancer E 621, Phosphate Е 451, Natural spices and extracts of them.
Dosage: 10 g./kg
